dōTERRA Cassia | Cinnamon Bark Oil
Cassia, closely related to cinnamon, has a strong, spicy aroma that can be used in small amounts to transform any essential oil blend or spice-filled dessert. Cassia oil has been used for thousands of years for its health benefits and is one of the few essential oils mentioned in the Old Testament. It stands out with a unique scent and aroma that have calming properties. Use cassia oil as a cinnamon substitute in cakes and baked goods or add it to various main dishes and desserts.
Key Benefits:
- Producing similar flavors, cassia can be used interchangeably with cinnamon in cooking.
- Cassia is also a popular ingredient in many appetizers, baked goods, and desserts.
Usage Tips
- Add one drop of Cassia and one drop of Lemon to water to make a citrusy refreshing drink!
- Replace cinnamon with one drop of Cassia oil in recipes to experience its rich aroma.
- Cassia oil is a popular ingredient in various appetizers, baked goods, and desserts and can be used interchangeably with cinnamon. Try it with hot chocolate to warm up on a cold day!
Precautions:
Use only diluted. Do not take more than one drop daily. Keep out of reach of children. If you are pregnant or under medical care, consult a doctor. Avoid contact with eyes, inner ears, face, sensitive areas, and mucous membranes. In case of skin contact, dilute thoroughly with a carrier oil.